Seafood with White, Beef with Red.  Oh, Hell NO!  Learn how to create delicious, non conventional food and wine pairings with some fun guidelines and simple steps. Join Tracey Berkner, Beverage Director of Taste Restaurant and Wine Bar, a Wine Enthusiast 2013 Best Restaurant for Food and Wine and Wine Spectator Award of Excellence recipient since 2008  for a sip and savor seminar.